Roadkill Chili

Hey, it's there for the taking! Bon apetit!:

Mr. Boyt has spent the last 50 years scraping carcasses from the side of the road and chucking them, together with a few herbs and spices, into his cooking pot.

The retired civil servant has sampled the delights of weasel, rat and cat. His most unusual meal was a greater horseshoe bat, which he reckons is not dissimilar in taste to grey squirrel, if the comparison helps. Fox tends to repeat on him. He has tucked into labrador, nibbled at otter and could not resist trying porcupine when he came across a spiky corpse while on holiday in Canada.

...He said: "It's good meat for free and I know nobody has been messing with it and feeding it with hormones. By writing a book I hope to show people it's perfectly normal and healthy to eat."

...Mr Boyt has no regrets about eating the labrador, which he emphasises was without a collar when he found it. "There was nothing on it to show who its owner was even though it was in good condition, so I took it home and ate it. It was just like a nice piece of lamb."