Tequila Class

Tequila manufacture is surprisingly complicated. Here, Victor explains the differences between Silver, Reposada and Añejo Tequilas. This nomenclature is simplified for novice students like ourselves (it's hard keeping track of more than three things at a time, particularly when tasting tequila and preparing to purchase tequilas). Doña Engracia Tequilas, like many tequilas from family-owned distilleries, are made from 100% agave, unlike popular tequila mixes that are more-commonly for sale in the United States (like Patron).


Wikipedia has more details regarding tequila, including this weird detail:

In 2008, Mexican scientists discovered a method to produce tiny, nanometric size, synthetic diamonds from 80-proof (40% alcohol) tequila. This process involves heating the tequila to over 800 degrees C (1,400 degrees F) to break its molecular structure and be vaporised. The tequila particles are then settled upon steel or silicon trays to form a thin and pure uniform layer. Extremely cheap to produce and far too small for jewels, the results are hoped to have numerous commercial and industrial applications such as in computer chips or cutting instruments.

Blue Agave

The first step in tequila manufacture is removing the Blue Agave's starchy roots (piñas), from which tequila will eventually be distilled.